It is one of the richest sources of magnesium and calcium. Tahini belongs to the group of superfood products. No chemical ingredients or preservatives are used in the production of tahini ! Why is it worth using sesame butter in our home cooking? Due to the fact that they are pre-roasted, the tahini has an intense aroma and a rich nutty taste, which is similar to peanut butter. Tahini (tahina) is a paste prepared on the basis of sesame seeds, obtained by grinding the roasted, shelled seeds. Its history goes back over 4,000 years and it is extremely difficult to clearly determine where exactly it comes from. This is why they tell you to scrape the food off the lid and throw it away to reduce the amount of BPA you ingestt from canned foods.Tahini is the basic ingredient of many traditional dishes of the Near and Far East as well as Mediterranean, and more precisely Greek. Oily foods will extract the BPA chemicals from the lid if the food is stored on it’s side or upside down. This is the reason that baby food in glass jars is high in BPA as are many other foods sold in glass jars with metal sealed lids like tomato sauce. The lid sealing ring has a high proportion of plasticizers added to make the lid seal tight to the glass.ĪND THAT TINY SEALING RING is the source of the very harmful plasticizer called bis-phenol A or BPA for short. Look inside the lid and you will see a thin layer of very soft plastic resin. Glass is also a very inert and non reactive container material BUT BUT BUT the sealing lids on glass containers (all glass container have a sealing lid made of painted metal or a food grade plastic lid for non-canned foods. PET (very CLEAR and hard plastic), PP polypropylene (semi transparent to white softer plastic), and the various PE food grade plastics (translucent to almost clear depending on grades like HDPE and LDPE) ARE ALL FREE of harmful additives and do not leach dangerous chemicals into your food. organic, non-GMO, etc.)Ībout Glass vs Plastic packaging.
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